How to Make Virgin Coconut Oil
10 Second Summary 1. Split a coconut in half. 2. Scrape out the meat with a metal spoon. 3. Blend the meat in a food processor with some water. 4. Pour the milk through a coffee filter into a jar. 5. Leave the jar alone for 24 hours. 6. Scoop the curd off with a spoon. The coconut oil is what remains. Method 1 Using the Wet Mill Method 1 Split a coconut with a sharp cleaver. Use a mature, brown coconut, rather than a young green one.